Salt eggplant and permit it weep in the past cooking. This reduces bitterness and improves texture in sautés and baked dishes.

https://stalinarch.ru/wiki/index.php/The_Science_of_Baking:_Tips_for_Perfect_Cakes_Every_Time

Salt eggplant and enable it weep before cooking. This reduces bitterness and improves texture in sautés and baked dishes.