Establish routine pumping schedules with certified haulers, documenting each service to prevent backups, smells

https://source-wiki.win/index.php/Grease_Trap_Service_Basics:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant

Establish routine pumping schedules with certified haulers, recording each service to avoid backups, smells, and fines while keeping traps ready for peak kitchen hours and compliant with regional wastewater policies.